🍣Fillet Products

Bream fillets are a popular seafood choice known for their tender, white flesh and mild, sweet flavor. They are versatile for various cooking methods and widely available from Australian seafood suppliers and supermarkets

Salmon fillets are the most commonly used cut of the fish, and for good reason: removing the pin bones is simple, and the cut lends itself to all methods of cooking. A fillet can be a small section of a boned side, intended to serve one or two people, or it or an entire boned side to serve a crowd.